[FAO plant production and protection paper, Pesticide residues in food Report 2002]

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$a: ИП11020-05
$b: RuMoRGB

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$a: 92-5-104858-4

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$a: RuMoRGB
$b: rus
$e: rcr

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$a: eng

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$a: it

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$a: Report 2002 :
$b: rep. of the Joint meet. of the FAO Panel of experts on pesticide residues in food a. the environment a. the WHO Core assessment group on pesticide residues, Geneva, Switzerland, 16-25 Sept. 2002

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$c: 2002

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$a: XIX, 390 с.

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$a: FAO plant production and protection paper
$v: № 172

#1
$7: nnas
$t: FAO plant production and protection paper
$d: Rome : FAO, 1989-
$x: 0259-2517
$g: № 172
$w: 002603027

#1
$7: nnam
$t: Pesticide residues in food
$d: Rome : FAO, 1990-
$g: 2002 :
$w: 002603161

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$a: РГБ
$b: OFN
$h: ООН 42/151
$x: 81

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$a: UP
$b: 2603161
$l: RSL01
$y: 2002
$m: Report 2002 : rep. of the Joint meet. of the FAO Panel of experts on pesticide residues in food a. the environment a. the WHO Core assessment group on pesticide residues, Geneva, Switzerland, 16-25 Sept. 2002
$n: Pesticide residues in food