[FAO plant production and protection paper, Pesticide residues in food Report 2013]

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$a: ИП10518-14
$b: RuMoRGB

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$a: 978-92-5-108043-6

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$a: RuMoRGB
$b: rus
$e: rcr

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$a: eng

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$a: it

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$a: Р123.54,0
$2: rubbk

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$a: Р121.26,0
$2: rubbk

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$a: Р123.1,0
$2: rubbk

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$a: Report 2013 :
$b: report of the Joint meeting of the FAO Panel of experts on pesticide residues in food and the environment and the WHO Core assessment group on pesticide residues, Geneva, Switzerland, from 17 to 26 September 2013
$c: Joint FAO/WHO Meet. on pesticide residues

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$c: 2014

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$a: XV, 601 с.
$b: табл.

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$a: FAO plant production and protection paper
$v: № 219

#1
$7: nnas
$t: FAO plant production and protection paper
$d: Rome : FAO, 1989-
$x: 0259-2517
$g: № 219
$w: 002603027

#1
$7: nnam
$t: Pesticide residues in food
$d: Rome : FAO, 1990-
$g: 2013
$w: 002603161

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$a: РГБ
$b: OFN
$h: ООН 42/151
$x: 81

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$a: UP
$b: 2603161
$l: RSL01
$n: Pesticide residues in food
$m: Report 2013 : report of the Joint meeting of the FAO Panel of experts on pesticide residues in food and the environment and the WHO Core assessment group on pesticide residues, Geneva, Switzerland, from 17 to 26 September 2013