[FAO plant production and protection paper, Pesticide residues in food Report 2014]

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$a: ИП10454-15
$b: RuMoRGB

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$a: 978-92-5-108668-1

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$a: RuMoRGB
$b: rus
$e: rcr

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$a: eng

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$a: it

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$a: Р123.54,0
$2: rubbk

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$a: Р121.26,0
$2: rubbk

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$a: Р123.1,0
$2: rubbk

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$a: Report 2014 :
$b: report of the Joint meeting of the FAO Panel of experts on pesticide residues in food and the environment and the WHO Core assessment group on pesticide residues, Rome, Italy, 16-25 September 2014
$c: Joint FAO/WHO Meet. on pesticide residues

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$c: 2014

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$a: XIII, 653, [54] с.
$b: табл.

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$a: FAO plant production and protection paper
$v: № 221

#1
$7: nnas
$t: FAO plant production and protection paper
$d: Rome : FAO, 1989-
$x: 0259-2517
$g: № 221
$w: 002603027

#1
$7: nnam
$t: Pesticide residues in food
$d: Rome : FAO, 1990-
$g: 2014 :
$w: 002603161

1#
$a: РГБ
$b: OFN
$j: ООН 67/162
$x: 81

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$a: UP
$b: 2603161
$l: RSL01
$n: Pesticide residues in food
$m: Report 2014 : report of the Joint meeting of the FAO Panel of experts on pesticide residues in food and the environment and the WHO Core assessment group on pesticide residues, Rome, Italy, 16-25 September 2014